Question

A process for mass producing this good is named for the village of Chorleywood. (10[2])Raymond (10[1])Calvel’s (10[1])innovations in the production of this good are extolled in a book on this good by Ken Forkish titled for four nouns. A paste (-5[1])is formed in a Chinese technique for making this good whose name translates to “soup method,” tangzhong. This good can be prepared using a (10[1])flax linen sheet called a (-5[1])couche (“koosh”). A factory founded by the Boudin family makes a form of this good in a process (10[1])that resembles the faster biga and poolish methods. When making this good, the window-pane test can be used to (10[1])assess elasticity, and the poke test can be used to assess proofing. For 10 points, types of what food include the Japanese shokupan, the Middle Eastern lavash, and the Italian (10[1])focaccia? ■END■ (10[1])

ANSWER: bread [or dough; accept flatbread; accept pastry or pastries or pastry dough; accept specific breads or doughs such as sourdough bread or baguette or pizza dough] (Ken Forkish’s book is Flour Water Salt Yeast.)
<Manchester, Other Academic>
= Average correct buzz position

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Summary

California2025-02-01Y3100%0%67%111.00
Florida2025-02-01Y3100%0%33%136.00
Midwest2025-02-01Y6100%0%33%112.83
Overflow2025-02-01Y5100%0%40%109.60
Pacific Northwest2025-02-01Y2100%0%50%96.00
South Central2025-02-01Y2100%0%0%96.00
Southeast2025-02-01Y3100%0%67%133.67
UK2025-02-01Y10100%0%20%71.80

Buzzes

PlayerTeamOpponentBuzz PositionValue
Lily MorrisBristolCambridge B1310
Benjamin WatsonOxford CSheffield1310
Linus LuuCambridge DImperial B1410
Cormac StephensonSouthampton AWarwick B1510
Paige CrawleyOxford BNYU C39-5
Arvin BoraghiCambridge CCambridge A6310
Albert NyangLSEOxford A68-5
Adsayan GaneshWarwick ASouthampton B8510
Justin KeungImperial AManchester10410
Jon WhiteCambridge EDurham13410
Arya KarthikOxford ALSE13610
Jacob Hardin-BernhardtNYU COxford B14110