A process for mass producing this good is named for the village of Chorleywood. Raymond Calvel’s innovations in the production of this good are extolled in a book on this good by Ken Forkish titled for four nouns. A paste is formed in a Chinese technique for making this good whose name translates to “soup method,” tangzhong. This good can be prepared using a flax (10[1])linen sheet called a couche (“koosh”). A factory founded by the Boudin family makes a form of this good in a process that resembles the faster biga and poolish methods. When making this good, the window-pane test can be used to assess (-5[1])elasticity, (10[2])and the poke test can be used to assess proofing. For 10 points, types of what food include the Japanese shokupan, (-5[1])the Middle Eastern lavash, and the Italian focaccia? ■END■ (10[2])