A process for mass producing this good is named for the village of Chorleywood. Raymond Calvel’s innovations in the production of this good are extolled in a book on this good by Ken Forkish titled for four nouns. A paste is formed in a Chinese technique for making this good whose name translates to “soup method,” tangzhong. (10[1]-5[1])This good can be prepared using a flax linen sheet called a couche (-5[1])(“koosh”). A factory founded by the Boudin family makes a form of this good in a process that resembles the faster biga and poolish methods. When making this good, the window-pane test can be used to assess (10[1])elasticity, and the poke test can be used to assess proofing. For (10[1])10 points, types of what food include the Japanese shokupan, the Middle Eastern lavash, (10[1])and the (10[1])Italian focaccia? (10[1])■END■