A process for mass producing this good is named for the village of Chorleywood. (10[2])Raymond (10[1])Calvel’s (10[1])innovations in the production of this good are extolled in a book on this good by Ken Forkish titled for four nouns. A paste (-5[1])is formed in a Chinese technique for making this good whose name translates to “soup method,” tangzhong. (10[3]-5[2])This good can be (-5[1])prepared (10[1])using a (10[1])flax (10[1])linen sheet (-5[2])called a (-5[1])couche (-5[2])(“koosh”). A factory founded by the Boudin family makes a form of this good in a process (10[1])that resembles the faster biga and poolish methods. When making this good, the window-pane test can be used to (10[1])assess (10[1]-5[1])elasticity, (10[2])and the poke test can be used to assess proofing. For (10[1])10 points, types of what food include the Japanese (-5[1])shokupan, (-5[1])the Middle (10[1])Eastern lavash, (10[1])and the (10[1])Italian (10[1])focaccia? (10[1])■END■ (10[12])