Answer the following about important advances in contemporary Mexican cuisine, for 10 points each:
[10e] A cutting-edge innovation tops elotes (eh-LOH-tayss) with ground-up Flamin' Hot versions of this crunchy, cheesy Frito-Lay snack, which itself now comes in a “Mexican Street Corn” flavor.
ANSWER: Cheetos [accept Flamin' Hot Cheetos]
[10m] Miller Chill is among the recent run of products inspired by this Mexican drink, a type of cerveza preparada (ser-VAY-sah preh-pah-RAH-dah) in which beer is mixed with lime juice, chili or tomato sauces, and spices and served in a salt-rimmed glass.
ANSWER: micheladas
[10h] Doña Ángela, a grandmother from this Mexican state, has over 4 million YouTube subscribers who watch her make traditional dishes on her family ranch. The largest paleta company in the US is named for being from this Mexican state.
ANSWER: Michoacán [accept La Michoacána]
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