Question
Answer the following about important advances in contemporary Mexican cuisine, for 10 points each:
[10e] A cutting-edge innovation tops elotes (eh-LOH-tayss) with ground-up Flamin' Hot versions of this crunchy, cheesy Frito-Lay snack, which itself now comes in a “Mexican Street Corn” flavor.
ANSWER: Cheetos [accept Flamin' Hot Cheetos]
[10m] Miller Chill is among the recent run of products inspired by this Mexican drink, a type of cerveza preparada (ser-VAY-sah preh-pah-RAH-dah) in which beer is mixed with lime juice, chili or tomato sauces, and spices and served in a salt-rimmed glass.
ANSWER: micheladas
[10h] Doña Ángela, a grandmother from this Mexican state, has over 4 million YouTube subscribers who watch her make traditional dishes on her family ranch. The largest paleta company in the US is named for being from this Mexican state.
ANSWER: Michoacán [accept La Michoacána]
<RR>
Summary
| 2023 BHSU @ Berkeley | 03/18/2023 | Y | 3 | 23.33 | 100% | 67% | 67% |
| 2023 BHSU @ Maryland | 03/11/2023 | Y | 3 | 13.33 | 100% | 33% | 0% |
| 2023 BHSU @ Northwestern | 02/25/2023 | Y | 6 | 16.67 | 83% | 50% | 33% |
| 2023 BHSU @ Waterloo | 04/15/2023 | Y | 3 | 10.00 | 67% | 33% | 0% |
| 2023 BHSU @ Yale | 04/08/2023 | Y | 3 | 16.67 | 100% | 33% | 33% |
Data
| Olmo (Bonus) Bagelry | nats is supposed to mean you all have gone soft | 10 | 10 | 10 | 30 |
| Watching Arthur Delot-Vilain at Chicago Open Made Me Like French People Again | meet the new weird, same as the old weird | 10 | 0 | 0 | 10 |
| Columbia B | UG Championship Players (and Mazin) | 10 | 0 | 0 | 10 |