Question

Answer the following about important advances in contemporary Mexican cuisine, for 10 points each:
[10e] A cutting-edge innovation tops elotes (eh-LOH-tayss) with ground-up Flamin' Hot versions of this crunchy, cheesy Frito-Lay snack, which itself now comes in a “Mexican Street Corn” flavor.
ANSWER: Cheetos [accept Flamin' Hot Cheetos]
[10m] Miller Chill is among the recent run of products inspired by this Mexican drink, a type of cerveza preparada (ser-VAY-sah preh-pah-RAH-dah) in which beer is mixed with lime juice, chili or tomato sauces, and spices and served in a salt-rimmed glass.
ANSWER: micheladas
[10h] Doña Ángela, a grandmother from this Mexican state, has over 4 million YouTube subscribers who watch her make traditional dishes on her family ranch. The largest paleta company in the US is named for being from this Mexican state.
ANSWER: Michoacán [accept La Michoacána]
<RR>

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Summary

2023 BHSU @ Berkeley03/18/2023Y323.33100%67%67%
2023 BHSU @ Maryland03/11/2023Y313.33100%33%0%
2023 BHSU @ Northwestern02/25/2023Y616.6783%50%33%
2023 BHSU @ Waterloo04/15/2023Y310.0067%33%0%
2023 BHSU @ Yale04/08/2023Y316.67100%33%33%

Data

Columbia BUG Championship Players (and Mazin)100010
Olmo (Bonus) Bagelrynats is supposed to mean you all have gone soft10101030
Watching Arthur Delot-Vilain at Chicago Open Made Me Like French People Againmeet the new weird, same as the old weird100010