Question
This chef’s first restaurant, Shaw Bijou, was widely panned, though he gained rave reviews for his restaurant Kith and Kin in the Washington, DC Intercontinental Hotel. For 10 points each:
[10h] Name this Nigerian American chef behind the Afro-Caribbean-influenced restaurant Tatiana.
ANSWER: Kwame Onwuachi
[10e] Tatiana was rated the #1 restaurant in Pete Wells’ list of the best restaurants in this city. Tatiana is located near this city's Lincoln Center.
ANSWER: New York City [or NYC]
[10m] Before opening Tatiana, Onwuachi worked at this NYC restaurant. This restaurant, owned by Daniel Humm and named for its address in the Flatiron District, switched to a vegan menu in 2021.
ANSWER: Eleven Madison Park [or EMP]
<Benjamin McAvoy-Bickford, Other Academic>
Summary
| 2024 Penn Bowl Playtest | 10/12/2024 | Y | 4 | 12.50 | 100% | 25% | 0% |
Data
| Statler and Waldorfesque Former Penn Bowl Editors | TOAD | 0 | 10 | 0 | 10 |
| Oh you like geography? Name every Forrest. | bruh | 0 | 10 | 0 | 10 |
| Ill-Advised Buzz | Why the Kremlin Hates Bananas | 0 | 10 | 10 | 20 |
| Khalil v Carbolic Shisha Ball Co | We jopping | 0 | 10 | 0 | 10 |