This chef’s first restaurant, Shaw Bijou, was widely panned, though he gained rave reviews for his restaurant Kith and Kin in the Washington, DC Intercontinental Hotel. For 10 points each:
[10h] Name this Nigerian American chef behind the Afro-Caribbean-influenced restaurant Tatiana.
ANSWER: Kwame Onwuachi
[10e] Tatiana was rated the #1 restaurant in Pete Wells’ list of the best restaurants in this city. Tatiana is located near this city's Lincoln Center.
ANSWER: New York City [or NYC]
[10m] Before opening Tatiana, Onwuachi worked at a now-vegan NYC restaurant, whose name refers to a park named for this road, owned by Daniel Boulud. This road’s name now refers to the advertising industry.
ANSWER: Madison Avenue [accept Eleven Madison Park]
<Benjamin McAvoy-Bickford, Other Academic>