Question

Matooke is a staple dish made from boiling a type of these fruits named for and grown in the East African highlands. For 10 points each:
[10e] Name these often-yellow fruits, whose starchier and green variety may be called plantains.
ANSWER: bananas
[10m] In West Africa, dodo is a traditional preparation of plantains using this method. In Caribbean cuisines, mofongo and tostones are typically prepared using this method after plantains are mashed.
ANSWER: deep frying
[10h] New strains of Panama disease have threatened East African Highland bananas and this other popular banana variety. This successor to the Gros Michel cultivar accounts for nearly all bananas sold in the Americas and Europe.
ANSWER: Cavendish bananas
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Summary

2024 ACF Fall at CornellfallY825.00100%100%50%
2024 ACF Fall at Ohio StatefallY722.86100%86%43%
2024 ACF Fall at WashingtonfallY725.71100%100%57%
2024 ACF Fall at GeorgiafallY1320.0092%62%46%
2024 ACF Fall at North CarolinafallY923.33100%67%67%
2024 ACF Fall at Claremont CollegesfallY130.00100%100%100%
2024 ACF Fall at RutgersfallY725.71100%86%71%
2024 ACF Fall at IllinoisfallY925.56100%67%89%

Data

Purdue AChicago A10101030
Notre Dame AChicago B10101030
Illinois ANotre Dame C1001020
Iowa AIllinois C10101030
Illinois BIowa B10101030
Northwestern AIndiana100010
Purdue CNotre Dame B10101030
Northwestern BSIUE10101030
WashU AIllinois D1001020