Question
Matooke is a staple dish made from boiling a type of these fruits named for and grown in the East African highlands. For 10 points each:
[10e] Name these often-yellow fruits, whose starchier and green variety may be called plantains.
ANSWER: bananas
[10m] In West Africa, dodo is a traditional preparation of plantains using this method. In Caribbean cuisines, mofongo and tostones are typically prepared using this method after plantains are mashed.
ANSWER: deep frying
[10h] New strains of Panama disease have threatened East African Highland bananas and this other popular banana variety. This successor to the Gros Michel cultivar accounts for nearly all bananas sold in the Americas and Europe.
ANSWER: Cavendish bananas
<Geography>
Summary
| 2024 ACF Fall at Cornell | fall | Y | 8 | 25.00 | 100% | 100% | 50% |
| 2024 ACF Fall at Ohio State | fall | Y | 7 | 22.86 | 100% | 86% | 43% |
| 2024 ACF Fall at Washington | fall | Y | 7 | 25.71 | 100% | 100% | 57% |
| 2024 ACF Fall at Georgia | fall | Y | 13 | 20.00 | 92% | 62% | 46% |
| 2024 ACF Fall at North Carolina | fall | Y | 9 | 23.33 | 100% | 67% | 67% |
| 2024 ACF Fall at Claremont Colleges | fall | Y | 1 | 30.00 | 100% | 100% | 100% |
| 2024 ACF Fall at Rutgers | fall | Y | 7 | 25.71 | 100% | 86% | 71% |
| 2024 ACF Fall at Illinois | fall | Y | 9 | 25.56 | 100% | 67% | 89% |
Data
| Princeton A (UG) | Bard A (UG) | 10 | 10 | 0 | 20 |
| Columbia J (DII) | Penn A (DII) | 10 | 0 | 0 | 10 |
| Fordham A | Columbia B | 10 | 10 | 10 | 30 |
| NYU A (UG) | Columbia A (UG) | 10 | 10 | 10 | 30 |
| NYU B | Rutgers B | 10 | 10 | 10 | 30 |
| Maryland B (DII) | Rowan A (DII) | 10 | 10 | 10 | 30 |
| Rutgers A (UG) | Maryland A (DII) | 10 | 10 | 10 | 30 |