Paige West discussed how this good is marketed using primitive stereotypes about the Gimi people in a book subtitled for its Papua New Guinean form, From Modern Production to Imagined Primitive. The PEARL project pioneered the Maraba form of this good, which became the typical product of fazendas (“fah-ZANE-dahss”) during the 19th century. The Solidaridad network named a foundation about this good after a book in which Batavus (*) Droogstoppel (“DROEG-stop-puhl”) is a broker of it, Multatuli’s novel (-5[1])Max (10[1])Havelaar. The Smithsonian first developed a bird-friendly certification for this good’s shade-grown varieties. Intensive farming of civets is a consequence of the production of one form of this good, the first to have widespread fair trade certifications. For (10[1])10 points, name this good that comes in “arabica” and “robusta” varieties, the principal good sold by Starbucks. ■END■ (10[1])