Paige West discussed how this good is marketed using primitive stereotypes about the Gimi people in a book subtitled for its Papua New Guinean form, From Modern Production to Imagined Primitive. The PEARL project pioneered the Maraba form of this good, which became the typical product of fazendas (“fah-ZANE-dahss”) during the 19th century. (15[3]-5[1])The Solidaridad (15[1])network named a foundation (-5[1])about this good after a book in which Batavus (*) Droogstoppel (10[1])(“DROEG-stop-puhl”) is a broker of it, (10[5]-5[2])Multatuli’s (10[3])novel (10[1]-5[1])Max (10[1])Havelaar. (10[7]-5[2])The Smithsonian first (10[1])developed (10[1]-5[1])a bird-friendly (10[1])certification for this good’s shade-grown (10[1])varieties. (-5[1])Intensive farming of civets is a consequence (10[2])of the production (10[1])of one form (10[1])of this (10[1])good, (10[3])the first to have widespread fair trade certifications. For (10[1])10 points, name this good that comes in “arabica” (10[1])and “robusta” (10[1])varieties, (10[2])the principal good sold by Starbucks. (10[2])■END■ (10[5])