For these events, mung beans or lentils, rice, and coconut milk are made into a porridge called nombu kanji (“NOME-boo KAHN-jee”). Platters named for these events in Turkey usually include cheese and dried meat as well as a kind of pita with sesame seeds and a scored top. A baklava-like dessert with thin sheets of dough soaked in sweetened milk called güllaç (“gyool-LAHCH”) is usually eaten during this event. A stew typically made from a thick paste of pounded wheat, lentils, and goat meat called (*) haleem is typically eaten during these events in Hyderabad. Suhoor takes place approximately twelve hours prior to these (10[1])events. (-5[1])Three dates are often eaten to begin these events, which take place at the same time as the after-sunset Maghrib prayers. For 10 points, (-5[1])name this meal served to break the Ramadan fast. (10[1])■END■