Question
A type of this dish that uses kewa, or potatoes, replaces green or red chilis found in its main variant. For 10 points each:
[10h] Name this dish which translates to "chili cheese" in the Dzongkha language. This dish uses a type of cheese made from the curd of yak's or cow's milk.
ANSWER: ema datshi [or ema datsi]
[10e] Ema datshi is often considered the national dish of this Himalayan country, where chili peppers are commonly served at markets in Thimphu.
ANSWER: Bhutan [or Kingdom of Bhutan; or Druk Yul; or Druk Gyal Khap]
[10m] In Bhutan, cheese is also a common filling for these typically steamed dumplings, which are commonly eaten in Tibet and Nepal and are often served with chutney known as achar.
ANSWER: momos
<Sheidlower, Other Academic>
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