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At high temperatures, diffusion at these structures becomes more likely to involve long and rebound jumps rather than nearest-neighbor jumps. These structures are called ■END■
| Player | Team | Opponent | Buzz Position | Value |
|---|---|---|---|---|
| Kai Smith | 1.g4 Test Mixture | The Aum-Wein Drinchard by Amogh Tutuola | 42 | 15 |