Question

A bun from this city is said to be named for its creator’s lack of customer attention due to his business’s overwhelming success. For 10 points each:
[10h] Name this origin city of goubuli baozi (“BOUT-zih”), a thick-skinned steamed bun stuffed with meat or vegetables, and site of the Nanshi Food Street.
ANSWER: Tianjin [or Tientsin]
[10e] The xiaolongbao (“SHIAO-lohng-bao”) from the Nanxiang (“nahn-shiang”) area of Shanghai are translated into English as dumplings containing this type of liquid dish. They are often dipped in vinegar with ginger.
ANSWER: soup [accept soup dumpling]
[10m] These Cantonese dishes were originally served as sides to cups of tea. The concept of yi zhong liang jian (“yee jong l’yahng j’yen”) refers to a bowl of tea with two pieces of this dish style.
ANSWER: dim sum [or dianxin]
<BW, Geography>

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