Question
Although they may have subtle culinary differences, Columella’s De re rustica and Constantine VII’s Geōponika use the term “liquamen” for this product. For 10 points each:
[10e] Name this fish sauce produced at Roman salteries in Lixus, Lusitania, and Baetica (“BYE-tee-kah”).
ANSWER: garum [accept salsamenta, oenogarum, oxygarum, or haimation]
[10m] The Mauretanian agriculturalist Gargilius appended a garum recipe to fragments based on an author of this name who wrote 28 books on agronomy. Carthage’s dynasty of this name apocryphally sent Hanno the Navigator to modern Gabon.
ANSWER: Mago [accept Magonid dynasty]
[10h] This author of The Wanderings of Hanno built Mogador’s garum and Tyrian purple factories and sent a fleet to the Canary Islands. This Numidian and Mauretanian scholar-king wrote treatises on Roman archaeology and euphorbia.
ANSWER: Juba II [or Ióva II or Ioúvas II; Gaius Iulius Iuba; accept “Rex Literatissimus”; prompt on Juba, ywb‘y, Ióva, or Ioúvas] (Hanno probably only sailed as far as Mogador.)
<Other History>
Summary
| 2024 ACF Nationals | 2024-04-21 | Y | 20 | 10.50 | 90% | 5% | 10% |
Data
| Berkeley A | Chicago D | 10 | 0 | 0 | 10 |
| Chicago A | Georgia Tech | 10 | 0 | 10 | 20 |
| McGill | Chicago C | 10 | 0 | 0 | 10 |
| Claremont Colleges | Brown | 10 | 0 | 0 | 10 |
| Virginia | Florida | 10 | 0 | 0 | 10 |
| Berkeley B | Indiana | 10 | 0 | 0 | 10 |
| Iowa State | Toronto A | 10 | 0 | 0 | 10 |
| Minnesota A | Illinois | 10 | 0 | 0 | 10 |
| NYU | Minnesota B | 10 | 0 | 0 | 10 |
| North Carolina B | Cornell A | 10 | 0 | 0 | 10 |
| Columbia A | Ottawa | 10 | 10 | 0 | 20 |
| Purdue | Penn | 10 | 0 | 0 | 10 |
| Chicago B | Rutgers | 10 | 0 | 0 | 10 |
| South Carolina | WUSTL B | 0 | 0 | 0 | 0 |
| Maryland | Stanford | 10 | 0 | 0 | 10 |
| Texas | Arizona State | 10 | 0 | 0 | 10 |
| Toronto B | Columbia B | 10 | 0 | 0 | 10 |
| Truman State | Vanderbilt | 0 | 0 | 0 | 0 |
| WUSTL A | Duke | 10 | 0 | 10 | 20 |
| Michigan | Waterloo | 10 | 0 | 0 | 10 |