One of these products is produced in the product-forming step of the Eschenmoser fragmentation, as well as the second step of the Arndt–Eistert reaction. The formation of this general type of product (-5[1])is characteristic of cheletropic elimination reactions. The occurrence of reactions that produce another product of this type may be detected by observing milky limewater. The strength of (*) di·azo·methane (10[1])as a methylating agent (10[1])may be attributed to its ability to form these products. (10[1]-5[1])Reactions that form these products are highly entropically favorable (10[1])and have chemical (-5[1])equations with an up-arrow (-5[1])next to the (-5[1])relevant product. (-5[2])It's (10[1])not a salt, but (-5[1])reactions that form (-5[1])these products (10[1])include (-5[1])the reaction of alkali metals with acids and (10[1])the decomposition (10[1])of sodium azide. (10[4]-5[3])For (-5[1])10 points, (10[3])baking (10[2])soda (10[1])and vinegar (-5[1])combine (10[2]-5[1])to release (10[1]-5[3])what (10[1])small, (10[1]-5[1])often diatomic (10[1])molecules (10[3]-5[1])whose (10[2])production (10[1])results (10[1])in (10[1])bubbling? (10[3]0[1])■END■ (10[23]0[4])