Answer the following about unique West African restaurant genres, for 10 points each.
[10e] Dibiteries, suya joints, and household fourneaux (“foor-NO”) in Senegambia all cook meat with this fuel that is heavily trafficked from Somalia. Ghanaian kilns burn wood to make this fuel’s briquettes for barbecue.
ANSWER: charcoal [prompt on biomass; prompt on black carbon or C or char; reject “coal” or “coke” or “biochar”]
[10m] Patrons face away from the road at this country’s cheap tourne-dos lunch joints, which may serve poulet DG (“poo-LAY day-zhee”). Youth speak an English–French–Pidgin hybrid in this country, which is named for a Portuguese word for prawns.
ANSWER: Cameroon [or Kamerun; or Republic of Cameroon or République du Cameroun] (“DG” stands for Directeur Général. Sailors like Fernão Gomes called the Wouri River the “Rio dos Camarões.” The language is Camfranglais.)
[10h] This suburb of Abidjan hosts many open-air restaurants and dance bars called maquis (“mah-KEE”). It titles a series of bandes dessinés by Marguerite Abouet about the teenage Aya’s social life during the Ivorian miracle.
ANSWER: Yop City [or Yopougon; accept Aya of Yop City, Aya: Life in Yop City, Aya: Love in Yop City, or Aya de Yopougon]
<Geography>