Examples of these items in St. Louis are often unconventionally divided into eight pieces. (-5[1])The Lender family of New Haven, Connecticut popularized the (-5[1])frozen variety of these items by making March (-5[1])National Frozen Foods Month. (15[1]-5[1])It’s not a croissant, but a popular legend claims that these items were first sold to commemorate Jan Sobieski’s (15[2]-5[1])(“YAHN soe-BYEH-skee’s”) defense (15[1]-5[1])of (15[1]-5[1])(*) Vienna (10[1]0[1])against the Turks. (10[2]-5[3])One version of these (-5[1])items is produced by the rival shops St-Viateur (“SAHN vee-AH-toor”) and (10[1])Fairmount (10[1])and is distinguished from other kinds by using honeyed water. (-5[1])Both (10[1])obwarzanki (-5[1])(“oeb-vah-ZHAHN-kyee”) and bubliks (10[1])are closely related to this foodstuff. Montreal names a popular version of this (10[1])foodstuff (10[1])with Eastern European origins. (10[1])For 10 points, name these round breads common in Jewish delis that come in poppyseed and (10[2])everything (10[1])flavors. (10[5])■END■ (10[5])