Examples of these items in St. Louis are often unconventionally divided into eight pieces. (-5[1])The Lender family of New Haven, Connecticut popularized the (-5[1])frozen variety of these items by making March (-5[1])National Frozen Foods Month. (-5[1])It’s not a croissant, but a popular legend claims that these items were first sold to commemorate Jan Sobieski’s (15[1])(“YAHN soe-BYEH-skee’s”) defense of (*) Vienna against the Turks. (10[2]-5[1])One version of these items is produced by the rival shops (-5[1])St-Viateur (“SAHN vee-AH-toor”) and Fairmount and is distinguished from other kinds by using honeyed water. Both (10[1])obwarzanki (-5[1])(“oeb-vah-ZHAHN-kyee”) and bubliks are (10[1])closely related to this foodstuff. Montreal names (10[1])a (10[1])popular version (10[1])of this (10[1])foodstuff (10[1])with (10[2])Eastern European (10[2])origins. For (10[6])10 points, (10[1])name these round breads common in Jewish delis that come in (10[1])poppyseed and everything flavors. (10[2])■END■ (10[2])